Menu

Aspen Country Restaurant a food and beverage experience by Harper + Hudson

ASPEN NOW OFFERING DELIVERY

SHOPPING + COCKTAILS + HEATED OUTDOOR DINING

ORDER AHEAD + TOGO + CATERING

970-429-8369

Reservations/Private Events 970-429-8369

TODAY’S SPECIALS

SOUP DU JOUR

Baja Chicken Enchilada + Fully Loaded Baked Potato + Red Chili 🌶

UPCOMING EVENTS

WINTER APRES SERIES ON OUR NEWLY HEATED PATIO

Come enjoy our Apres Series on our HEATED outdoor patio. Ski or board on down from the base of Aspen Mountain and grab some of the best food and cocktails Aspen has to offer, not to mention one of the best environments unique and true to the Aspen Local Culture. Live music/DJ’s all winter.

Aspen Country a food and beverage experience by Harper + Hudson

Aspen Country Menu a food and beverage experience by Harper + Hudson

COFFEE

-iced coffee

nitro draft (vanilla or triple coffee) iced latte, cappuccino

–traditional coffee

hot water dripped through freshly course ground coffee beans per cup. caffeinated or decaf creamer and sweetener options

–ristretto

It couldn’t be more concentrated…espresso ‘ris- tretto’ (which means restricted in Italian, or strong for a beverage). A highly concentrated espresso, prepared with less water than normal, but the same amount of ground coffee. This is what gives the ristretto its aromatic taste.
Ingredients
25 ml ristretto

–espresso
‘Espresso should be as black as the devil, as hot as hell, as pure as an angel and as sweet as love.’
Charles-Maurice de Talleyrand-Périgord (1754 – 1838)
Espresso is the most popular type of coffee in southern European countries like Italy and Spain.
Ingredients
45 ml espresso

–macchiato
The macchiato – which means ‘stained espresso’ – is an espresso which is topped with milk foam to give it an elegant finish.
Ingredients
40 ml espresso Milk foam

–cortado
True to its Spanish roots, the cortado is the perfect blend of aromatic espresso with a smooth and fine milk foam.
Ingredients
25 ml espresso
Warm milk and milk foam

–café crème
With its light-coloured crema, this drink is also known in Switzerland as a ‘Schümli’ and in Italy as a ‘caffè lungo’. It is made with much more water than an espresso.
Ingredients
• 100 ml coffee

–caffè latte
Coffee with plenty of warm milk, known in Switzer- land as a ‘Schale’. This milky coffee, which is often enjoyed at breakfast time, is made from coffee with warm milk.
Ingredients
100 ml coffee Warm milk

–cappuccino
The word cappuccino probably comes from the Capuchin monks, and came to be used because the milk foam resembles the monk’s hood (cap- puccio). The colour of the monks’ hoods also recalls the brown hue of the beverage.
Ingredients
• 50 ml espresso • Milk foam

–flat white
The flat white is a drink that is very much in fash- ion among coffee lovers. Originating in Australia, its secret lies in ensuring that it is prepared cor- rectly by adding the coffee to the cup first, fol- lowed by warm milk. The milk foam is prepared in the final stage. This lies under the crema, taking on its colour and taste.
Ingredients
60 ml espresso
Warm milk and milk foam

–latte macchiato
Espresso with warm milk and milk foam. The latte macchiato, which literally means ‘stained milk’, is made up of three layers: a bottom layer of warm milk, a top layer of milk foam and an espresso in the middle.
Ingredients
• 55 ml espresso
• Warm milk and milk foam

DRINK MENU

Mango Champagne $12

Mimosa $12

Tequila Sunrise $12

Mezcal Margarita $12

Aperol Spritz $12

Espresso Martini $12

Wine (red/White) $10

Moscow Mule $12

Bloody Mary $12

CANNED BEER $5

THIS SEASON’S BLONDE $7

LONG DRINK $8

Bottled Water $2

ORANGE JUICE $4

Soda $2

Coffee $5/$7

Specialty Coffee $6/$8

Iced Tea $3

_{Arizona Sweet Green Tea / Unsweetened Pure Leaf Tea}

San Peligrino $3

Perrier $3

RED BULL $5

+SIDES

CHIPS SIDE SALAD

+ADDITIONS COMING SOON

LOBSTER TAIL

DESSERTS

CHOCOLATE CHIP M&M COOKIES

DRINKS

SAN PELLEGRINO

SODA

ICED TEA

HOT TEA

HOT COCOA

ENERGY DRINK

SMOOTHIE

ORANGE JUICE

MILK

CHOCOLATE MILK

BOTTLED WATER

WINE

RED

WHITE

ROSE

CHAMPAGNE

COCKTAILS

HOUSE SPECIALITY

H+H MULE

APEROL SPRITZ

MARGARITA

RUM PUNCH

MIMOSA

BLOODY ASPEN

ESPRESSO MARTINI

BEER

DOMESTIC

IMPORT

IPA

STOUT

CIDER

SPIRITS

VODKA

WHISKEY

TEQUILA

RUM

GIN

BOTTLE

DOM PERIGNON

THEME NIGHTS

Hibachi

Wood Fired Pizza

Crawfish Boil

Fondue

Cooking Classes

Hours of Operation

Monday: 10:00 am – 6:00 pm
Tuesday: 10:00 am – 6:00 pm
Wednesday: 10:00 am – 6:00 pm
Thursday: 10:00 am – 6:00 pm
Friday: 10:00 am – 6:00 pm
Saturday: 10:00 am – 6:00 pm
Sunday: 10:00 am – 6:00 pm

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