Menu - Harper + Hudson

SHOPPING + COCKTAILS + OUTDOOR DINING

Reservations/Private Events 970-429-8369

TODAY’S SPECIALS

UPCOMING EVENTS

GRAND OPENING PARTY

HARPER’S 7th BIRTHDAY MAY 22

CRAWFISH BOIL (Reservations Required)

MENU BELOW

COFFEE

–traditional coffee

hot water dripped through freshly course ground coffee beans per cup. caffeinated or decaf creamer and sweetener options

–ristretto

It couldn’t be more concentrated…espresso ‘ris- tretto’ (which means restricted in Italian, or strong for a beverage). A highly concentrated espresso, prepared with less water than normal, but the same amount of ground coffee. This is what gives the ristretto its aromatic taste.
Ingredients
25 ml ristretto

–espresso
‘Espresso should be as black as the devil, as hot as hell, as pure as an angel and as sweet as love.’
Charles-Maurice de Talleyrand-Périgord (1754 – 1838)
Espresso is the most popular type of coffee in southern European countries like Italy and Spain.
Ingredients
45 ml espresso

–macchiato
The macchiato – which means ‘stained espresso’ – is an espresso which is topped with milk foam to give it an elegant finish.
Ingredients
40 ml espresso Milk foam

–cortado
True to its Spanish roots, the cortado is the perfect blend of aromatic espresso with a smooth and fine milk foam.
Ingredients
25 ml espresso
Warm milk and milk foam

–café crème
With its light-coloured crema, this drink is also known in Switzerland as a ‘Schümli’ and in Italy as a ‘caffè lungo’. It is made with much more water than an espresso.
Ingredients
• 100 ml coffee

–caffè latte
Coffee with plenty of warm milk, known in Switzer- land as a ‘Schale’. This milky coffee, which is often enjoyed at breakfast time, is made from coffee with warm milk.
Ingredients
100 ml coffee Warm milk

–cappuccino
The word cappuccino probably comes from the Capuchin monks, and came to be used because the milk foam resembles the monk’s hood (cap- puccio). The colour of the monks’ hoods also recalls the brown hue of the beverage.
Ingredients
• 50 ml espresso • Milk foam

–flat white
The flat white is a drink that is very much in fash- ion among coffee lovers. Originating in Australia, its secret lies in ensuring that it is prepared cor- rectly by adding the coffee to the cup first, fol- lowed by warm milk. The milk foam is prepared in the final stage. This lies under the crema, taking on its colour and taste.
Ingredients
60 ml espresso
Warm milk and milk foam

–latte macchiato
Espresso with warm milk and milk foam. The latte macchiato, which literally means ‘stained milk’, is made up of three layers: a bottom layer of warm milk, a top layer of milk foam and an espresso in the middle.
Ingredients
• 55 ml espresso
• Warm milk and milk foam

OFF SEASON MENU MAY-JUNE

Mango Champagne $12

Mimosa $12

Tequila Sunrise $12

Mezcal Margarita $12

Aperol Spritz $12

Espresso Martini $12

Wine (red/White) $10

Moscow Mule $12

Bloody Mary $12

CANNED BEER $5

THIS SEASON’S BLONDE $7

LONG DRINK $8

Bottled Water $2

ORANGE JUICE $4

Soda $2

Coffee $5/$7

Specialty Coffee $6/$8

Iced Tea $3

_{Arizona Sweet Green Tea / Unsweetened Pure Leaf Tea}

San Peligrino $3

Perrier $3

RED BULL $5

Breakfast Burrito $11

Choice of Sausage or Bacon, Scrambled Eggs, Cheese, Green Chili on a Flour Tortilla

Green Chili Smothered $3

Breakfast Sandwich* $12

Choice of Sausage or Bacon, Egg Your Way, Cheese, Choice of Bread Bagel, Toast, Croissant

Dessert on-the-Go $8

Cheesecake Plain or Praline. Key Lime Pie

Guacamole Toast $8

Toasted Bread, Fresh Guacamole with Fresh Squeezed Lime and Red Pepper Flakes

H+H Burger* $10

5.5 Oz Burger on a Challah Bun

Cheese $1, Lettuce, Tomato, Onion $1, Double $4.50

BLT W/Guac $12

Toasted Bread, Bacon, Lettuce, Tomato, Guacamole, Mustard and Mayo

Turkey Club $14

Toasted Bread, Turkey, Bacon, Lettuce, Tomato, Guacamole Mustard and Mayo

Philly Cheesesteak* $14

Grilled Roast Beef, Grilled Onions, and Peppers with Provolone on a Hoagie Bun

Grilled Cheese $8

Grilled Whole Wheat Bread and Your Choice of Cheese

Hot Dog $8

Grilled All Beef Angus Hot Dog on a Brioche Bun

Chicken & Wild Rice Soup

Small 8oz $5.50 Large 16oz $8.50

Ala Carte

Bacon $3.50 Egg* $3

Sausage $3.50 Chips & Guac $5

Toast $2 Bagel w/cream cheese $5

BREAKFAST

ALL AMERICAN BREAKFAST

$13.50

-all american breakfast comes with a choice of Bacon or Sausage side of breakfast potatoes, fresh fruit and toast/bagel two eggs made to order.

BREAKFAST BURRITO

-choice of protein Bacon, Ham, Chorizo, Vegetarian, served in a flour tortilla w/ potatoes, egg & cheddar cheese

+ DELUXE

-green chili, avocado, lettuce, tomato, sour cream

BREAKFAST SANDWICH

-choice of protein Bacon, Ham, Chorizo, Vegetarian, on a flaky croissant w/ egg & cheddar cheese

+ Deluxe

-avocado, lettuce, tomato

FRESH FRUIT BOWL

-seasonal fruit mix

YOGURT PARFAIT

-greek yogurt, seasonal fruit, granola

OATMEAL

-steel cut oats, w/ fresh seasonal fruit, brown sugar & cinnamon

LUNCH/DINNER

TRIO OF DIPS

-freshly made daily salsa, queso, and chili served aside tortilla chips

+ guacamole or green chili

CRISPY CHICKEN WINGS

-🌶 6 or 12 wings, comes in your choice of Buffalo, Honey BBQ, or Spicy Garlic served with a side of carrots and celery w/ranch or blue cheese for dipping

SOUPS OF THE DAY

-from scratch w/baguette (2 options daily)

lobster bisque, clam chowder, broccoli cheddar, chicken noodle, spicy chicken tortilla, red/green chili

CHIPS & SALSA

-corn tortilla chips w/ mango salsa

TRADITIONAL CHARCUTERIE BOX

-cured meats, cheeses, fruit, jam, mustard, artisan crackers

SALAD

-seasonal salad with locally sourced spring mix lettuce, tomato, avocado, cucumber and onion w/ a lemon vinaigrette

+ADDITIONS

Egg, Bacon, Grilled Chicken

PROTEIN BOX

-hard boiled egg, nut mix, cheese, fruit or veggie

GREEK BOX

-pita, grilled chicken, feta, olives, hummus w/ a cucumber dill sauce

CRISPY CHICKEN SANDWICH

-🌶 crispy juicy tender white meat breast on a lightly buttered roll w/pickles Regular or Spicy

+ Deluxe

-crisp lettuce and tomato with cheddar cheese

ASPEN COUNTRY CLUB

-honey smoked ham, black forest turkey, crispy bacon, avocado, tomato, lettuce and mayonnaise on lightly buttered toast

BLTA

-warm buttery croissant w/ crispy bacon, fresh lettuce, tomato, avocado & spicy mayo

CHEESESTEAK

-prime beef w/ sautéed onions and green peppers, with melted cheese on a fresh hogie

CHICKEN BOWL

-steamed wild rice, avocado, black beans, roasted peppers, corn, tomato, onion

HUNTER STREET TACOS

-3 tacos w/ grilled chicken, layered on a flour tortilla w/ avocado, fresh mango salsa, & cilantro lime sauce

+SIDES

CHIPS SEASONAL FRUIT FRIES BAKED PATATO MASHED POTATO SEASONAL VEGGIES

+ADDITIONS

CAVIAR LOBSTER TAIL CRAB LEGS SHRIMP SCALLOPS TRUFFLES SAUTÉED ONIONS MUSHROOMS

DESSERTS

CHOCOLATE MOUSSE CAKE

WARM CHOCOLATE BROWNIE

MACARONS

FRESH BAKED COOKIES

CARAMEL APPLE

CHEESECAKE

DRINKS

SAN PELLEGRINO

SODA

ICED TEA

HOT TEA

HOT COCOA

ENERGY DRINK

SMOOTHIE

ORANGE JUICE

MILK

CHOCOLATE MILK

BOTTLED WATER

WINE

RED

WHITE

ROSE

CHAMPAGNE

COCKTAILS

HOUSE SPECIALITY

H+H MULE

APEROL SPRITZ

MARGARITA

RUM PUNCH

MIMOSA

BLOODY ASPEN

ESPRESSO MARTINI

BEER

DOMESTIC

IMPORT

IPA

STOUT

CIDER

SPIRITS

VODKA

WHISKEY

TEQUILA

RUM

GIN

BOTTLE

DOM PERIGNON

THEME NIGHTS

Hibachi

Wood Fired Pizza

Crawfish Boil

Fondue

Cooking Classes

Hours of Operation

Monday: 8:00 am – 8:00 pm
Tuesday: 8:00 am – 8:00 pm
Wednesday: 8:00 am – 8:00 pm
Thursday: 8:00 am – 8:00 pm
Friday: 8:00 am – 10:00 pm
Saturday: 8:00 am – 10:00 pm
Sunday: 7:00 am – 6:00 pm